Haveli Restaurant Service List

Main Menu

• Appetizers - Cold Appetizers

  • Chana Chat

    a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy

    $4.50

  • Dal Papri

    lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce

    $4.50

  • Chicken Chat

    succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy

    $4.95

  • Fresh Salad Of The Day

    $3.50

  • Shrimp Cocktail

    our own special recipe-highly recommended

    $9.95

• Soups

  • Mulligatawny

    a south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot

    $3.50

  • Kanjeevaram

    tomato soup cooked with tangy spices, cabbage base

    $3.50

  • Coconut Soup

    delicious hot coconut in milk

    $3.55

  • Palaka Soup

    refreshingly delicious soup made from spinach

    $3.55

  • Rasam

    a thin pineapple flavored soup tempered with mustard seeds a speciality from southern india

    $4.50

  • Hindustani Murgh Shorbe (chicken Soup)

    traditional indian soup made with chicken and potatoes flavored with coconut and lemon

    $4.50

• Main Dishes - Curry Specialties

  All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).

  • Do-piaz Curry

    choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce

    $10.95

  • Dildar Curry

    choice of lamb, beef, chicken or keema, cooked with pineapples

    $10.95

  • Mushroom Or Shaag Curry

    choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce

    $11.95

  • Dansak Curry

    choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style

    $11.95

  • Vindaloo Curry

    choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce

    $12.95

  • Mottor Or Chana Curry

    choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce

    $11.95

  • Rogan Josh

    tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices

    $13.95

• Main Dishes - Seafood Specialties

  All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).

  • Shrimp Curry

    shrimp cooked with spice-flavored sauce

    $19.95

  • Shrimp Pathia

    shrimp cooked with lentils, hot spices

    $20.50

  • Crabmeat Curry

    crabmeat cooked with spice-flavored sauce

    $15.95

  • Crabmeat Pathia

    crabmeat cooked with lentils and hot spices

    $16.50

  • Lobster Curry

    lobster cooked with spice-flavored sauce

    $25.95

  • Lobstar Pathia

    lobster cooked with lentil, hot spices

    $25.95

  • Fish Masala

    fish cooked in delicately spiced sauce which enhances the flavor

    $17.95

• Chef's Special Recommendations

  • Malai Kofta

    mixed vegetable balls cooked in onion and tomato sauce

    $12.95

  • Goat Roganjosh

    a specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices

    $14.95

  • Madras

    a south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon

    $13.95

  • Karahi Ghosth

    choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi

    $14.95

  • Tandoori Jhinga Muslam

    jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds

    $22.95

  • Red Snapper

    (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

    $18.95

  • Fish Of The Day

    marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas

    $19.95

  • Balti (traditional Indian Dish)

    originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired)

    $14.95

  • Adraki Chop

    fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven

    $21.95

  • Podina Jinga

    king sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven

    $21.95

• Side Dishes

  • Cucumber Rayta

    yogurt with diced cucumber, garnished with herbs and spices

    $3.50

  • Spinach Rayta

    plain yogurt with fresh spinach garnished with herbs and spices

    $3.50

  • Mango Chutney

    sweet and sour

    $3.50

  • Mango Or Lemon Pickle

    hot & spicy

    $3.50

  • Coconut Chutney

    $2.95

  • Assorted Chutneys And Condiments

    large tray

    $6.95

  • Bengal Pillaw

    basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish)

    $5.95

• Dessert - Traditional Desserts

  • Rasmalai

    homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices

    $3.95

  • Gulab Jamun

    deep fried pastry in honey syrup

    $3.95

  • Jilapy

    traditional and delicious sweet from bangladesh

    $3.95

  • Firni

    smooth indian coconut custard with a delightful taste

    $3.95

  • Kheer

    a famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey

    $3.95

  • Kulfi

    light indian ice cream (pistachio)

    $3.95

  • Ice Cream

    $3.95

  • Mango Malba

    smooth indian custard with a delicious mango juice

    $3.95

  • Gajhar Halwa

    ground sweet carrot infused with mild, fragrant indian spice

    $3.95